Part of my journey is swapping out my bad foods with better options.
One food that I used to always love was cheesy potatoes, but potatoes area food I wanted to cut back on.
Zucchini Au Gratin was on the menu this past week. It was delicious. Even the husband was a fan!
2 Large Zucchinis
1 Red Onion
1 tsp of Garlic (I used jarred)
2 Tbsp Butter
1/2 Heavy Cream
Shredded Cheese (I used Colby Jack)
First, saute cut up red onion with the butter and the garlic. Add the sliced zucchini, heavy cream, 1/2 of Parmesan cheese, and salt & pepper to taste. Let this cook on medium heat for about 6-8 minutes or until the mixture is bubbling. Transfer to a baking pan. Add the remaining Parmesan cheese and the shredded cheese to the top. Cook on 450 degrees for 10-12 minutes.
It’s that easy! It was quick and delicious! 🙂