Recipes, Weighloss

Zucchini Au Gratin

Part of my journey is swapping out my bad foods with better options.

One food that I used to always love was cheesy potatoes, but potatoes area food I wanted to cut back on.

Zucchini Au Gratin was on the menu this past week.  It was delicious.  Even the husband was a fan!




2 Large Zucchinis

1 Red Onion

1 tsp of Garlic (I used jarred)

2 Tbsp Butter

1/2 Heavy Cream

Parmesan Cheese

Shredded Cheese (I used Colby Jack)




First, saute cut up red onion with the butter and the garlic.  Add the sliced zucchini, heavy cream, 1/2 of Parmesan cheese, and salt & pepper to taste.  Let this cook on medium heat for about 6-8 minutes or until the mixture is bubbling.  Transfer to a baking pan.  Add the remaining Parmesan cheese and the shredded cheese to the top.  Cook on 450 degrees for 10-12 minutes.


It’s that easy!  It was quick and delicious! 🙂

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